Menu 2025
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To start…
least 3 tapas of your choice €18.00
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Veal tongue with green sauce.
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Russian salad, quail egg and Branchi cooked ham.
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The classic peperonata.
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Sardines with glazed red onion.
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Lentil soup, mussels and wild fennel.
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Croquettes with béchamel and raw ham.
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Battered vegetables.
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Rabbit terrine, Colonnata lard, livers and Marsala reduction.
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Sea arancinetta.
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CURED MEATS AND CHEESES
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Selection of artisanal cheeses:
small or big portion
12.00/18.00
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Selection of artisanal cured meats with fried gnocco:
small or big portion
14.00/12.00
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Tuma di Gangi gratinated with anchovies and tomato.
12.00
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…to follow…
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Bucatini with sardines and wild fennel.
16.00
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Spaghetti, dried tomatoes, Menfi artichokes, “muddica atturrata”.
16.00
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Busiate with fish eggs, fresh tomato, Salina capers.
18.00
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First seafood dish of the day.
20.00
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Potato gnocchetti with Sicilian black truffle.
18.00
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Ravioli with ricotta and Menfi’s artichoke, broad beans and peas.
18.00
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Fennel and orange salad with San Vito Lo Capo bottarga.
16.00
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Palermo-style fresh tuna meatballs.
18.00
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Veal fillet stew in white wine with potatoes and rosemary.
18.00
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Swordfish rolls filled with Noto almonds and orange. 2
20.00
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Fried cod with Salina caper mayonnaise.
18.00
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Braised veal cheek and mashed potatoes.
18.00
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…to conclude.
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Crunchy basket with whipped cream, berries 8,00 Paranza baby squid with Noto almonds, orange 18,00 scent on black sauce. Pizzaiola style suckling veal rol with Ragusano DOP caciocavallo. Millefeuille of aubergine with Madonie smoked provola cheese. Baked fillet of capone (Lampuga) double 16,00 breaded with dried tomatoes and Salina capers. EXTRAS Selection of artisanal Sicilian cheeses: small portion 12,00 18,00 small portion 14,00 big portion and Bronte pistachios.
8.00
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Hot cassatella with Gangi ricotta, chocolate chips and cinnamon
8.00
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Caprese cake with mascarpone cream.
8.00
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Panna cotta with strawberry and their reduction.
8.00
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Small donuts with mandarin cream.
8.00
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Cover charge 3,00 euros.
Includes homemade breadsticks and ancient grain and naturally leavened bread.
Presidia and/or products from the Slow Food Ark are present in some foods.
They protect small quality productions to be safeguarded, produced according to traditional practices. We also note the presence of Trapani sea salt.