Slow food

Our menu updated on April 17th.

Did you know that we use Slow Food presidia?

Do you know what they are?

They are Slow Food communities who work every day to save native breeds, varieties of vegetables and fruit, breads, cheeses, cured meats, traditional desserts… from extinction.

They are committed to passing down production techniques and crafts. They take care of the environment. They enhance landscapes, territories, cultures.

Around 600 Presidia involve farmers, artisans, shepherds, fishermen and winemakers from 70 countries.